Thursday, May 29, 2014

Re: [resepi ringkas] Sya bru belajar bt kek..knpa yer bila bt kek jd...

Rohanis Katan
Rohanis Katan 1:36pm May 29
Zaihasra Sara
Kalu loyang tu tggi blut kt loyang tpi mke sure bila kek msak dn gbus xkna pd aluminium tu..blh jgak blutkn tdung kukus...sis blut kt tdung kukus jee..
Comment History
Zaihasra Sara
Zaihasra Sara1:34pm May 29
hmm Rohanis Katan sy dah balut tudung kukus dgn kain napkin baby ( hee...itu j yg bersih )...balut ngan aluminium?...kat mana tu? tudung ke loyang kek?
Feera She
Feera She1:31pm May 29
Sory kwn2 nk tnye mcm mne nk post gbr kat ruangan komen ni ea ....sy pakai note 2 ..... xretila..
Rohanis Katan
Rohanis Katan1:31pm May 29
Zaihasra Sara
Rasanya mngkin msok air tu...kalu nk buat kek yg dkukus pstikn kek di balut dgn aluminium foil or tdng kukus diblut ngn kain..
Zaihasra Sara
Zaihasra Sara1:28pm May 29
saya pun pernah jadi mcm ni...bawah naik canti,gebu...tapi bhgn atas berombak2...frust betul nak mengukus lepas tu...hu..hu..
Rohanis Katan
Rohanis Katan1:16pm May 29
Qasehh Que
Ya dik...skatan kna tepat bru cntik gebus..
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Original Post
MimieWan Zulaimiesyah Lahab
MimieWan Zulaimiesyah Lahab5:02pm May 28
Sya bru belajar bt kek..knpa yer bila bt kek jd mcm ni plk.

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